How long does Crepe Batter last?

How long does Crepe Batter last

Crepes are one of the most versatile dishes out there. They can be easily made sweet or savory as per your wish. Crepes are cousins of pancakes, they are a type of pancakes. Some people would argue that the crepes are better. But not gonna dabble in such arguments.

You wanted to try a sweet crepe recipe that you saw on Youtube for your dinner. You made some delicious crepes, but there is crepe batter left behind. You are not sure if the batter will remain fresh for use till morning.

No need to worry; we are here for your rescue. We are going to answer all your questions regarding how long does crepe batter last and how you can store it properly to keep crepe batter fresh. 

Tip to remember: You should always crack your eggs so that there will be no eggshell pieces in the crepe batter.

Don’t have time, get Quick Answer 

Crepe Batter PlaceTime
In Fridge 48 hours
In Freezer3 months
On Counter 2 hours 

How long does Crepe Batter last?

Crepe batter is very similar to pancake batter. Crepe batter requires more eggs, and the consistency is also thinner than a regular pancake batter. 

The shelf-life of crepe batter can be different from place to place depending on where you decide to store the batter. 

Tip to remember: To get the thin crepes, blend all the ingredients of Crepes into a blender to get the silkiest batter. 

Crepe Batter in making

In Fridge

Crepe batter stays at its best quality when you store it in the fridge. You should always try to store your crepe batter in the fridge. 

Several perishable ingredients go into the preparation of crepe batter. Hence, crepe batter can go bad quickly if kept at room temperature. 

If you are keeping crepe batter in proper conditions in the fridge, your crepe batter will stay good for 2 days. 

After 2 days, crepe batter will start to lose its taste and freshness. It will not taste as good as the fresh one.

In Freezer 

If you want to make crepes for some big party or an event. Or you simply just like to have crepes for your breakfast every morning but aren’t always motivated to prepare crepe batter the night before. Then you can store your crepe batter in the fridge.

Crepe batter will stay intact for 3 months and sometimes maybe a little longer if kept in the freezer. It is one of the most impactful ways to store your crepe batter.

At Room Temperature 

By now, you must have realized that keeping crepe batter for a long time is not a good idea. Crepe batter, like pancake batter, will stay in its best quality at room temperature only for 2 hours maximum. 

If you are preparing the crepe batter to make crepes right away in some time, then it’s ok if you let the crepe batter out. But if you are planning to make crepe batter in a few hours or the next day, it’s better if you do not keep it outside.

This is because crepe batter includes milk and eggs as its main ingredients. Both of them are perishable food items. And all food items that contain perishable ingredients shouldn’t be kept outside for a long time, as they can get contaminated by bacteria. 

Interesting Fact: Lots of eggs are added to crepe batter because the whites in the egg help to make your crepe stiff while cooking them. This quality of egg helps if you don’t give crepe batter much time to rest.

Crepe Batter on Pan

How to Store Crepe Batter  

Storing Crepe batter is as easy as making crepe batter. It’s best if you store crepe batter in cool conditions, which will help crepe batter to prolong its life.

You need to remember some points when storing crepe batter. If you remember them you will be good to go.

Let’s see how you can store crepe batter in the fridge and the freezer:

Refrigerating Crepe Batter

Refrigerating crepe batter is one of the best tricks you have got under your sleeves. There are some things that you need to remember.

Firstly, after you are done whisking crepe batter correctly, don’t immediately keep crepe batter in the fridge. Let the Crepe batter rest for at least 30 minutes ( not more than 2 hours) which will help in making stiff and light crepes. 

Once you have let the crepe batter rest, cover the bowl in which you have made the batter with the lid if it has one. And if it doesn’t, then use plastic wrap to cover the bowl or the container.

This will ensure that your crepe batter stays properly fresh, and the wrap will prevent the milk in crepe batter from absorbing any weird smell from the fridge. 

It’s better if you keep crepe batter away from food items such as fish or garlic.

Freezing Crepe Batter

You can store your crepe batter in the freezer. It’s the best way to store your crepe batter for a much longer time than usual.

You can use either store crepe batter in a freezer bag or a container. If you are storing it in a freezer bag, make sure that when you are filling crepe batter, you leave 1\2 inches empty. And try to remove as much air as possible from the freezer bag to remove any moisture.

If you are storing crepe batter in a container, make sure that you are using an air-tight container. 

Make to write down the dates on the containers or storage bags, so you use them accordingly. 

While storing crepe batter in a freezer, make sure that there are no lumps in the batter. 

Tip to remember: If you are storing crepe batter in a storage bag, it is more convenient as you can direct the batter on the pan from the storage bag by making a little cut.

How to Thaw & Reheat the Crepe Batter? 

Thawing crepe batter is a very simple process. If you are using crepe batter immediately after removing it from the fridge, you can thaw it at room temperature. 

But if you are not going to use crepe batter immediately, you can simply thaw crepe batter in the fridge. In this way, you can use crepe batter for some extra days.

How to know if Crepe Batter has gone bad?

Crepe batter will go bad eventually, so better if you know how to recognize when the crepe batter has gone bad.

If your crepe batter has greenish color at the top and there are some ingredients at the bottom of the bowl, you don’t need to worry. The ingredients in the batter are just separated. You just need to give the batter a good whisk.

If your crepe batter has some mold or fungi growth on its surface, you know by now that it is best to throw it right away.

If your crepe batter smells funky, pungent, or weird, you need to do a taste check. If the batter doesn’t taste the same, you should not use it.

Conclusion

We hope that we have answered your queries regarding how long the crepe batter will last and how you can store it properly. 

Always remember the “ 2 hours” rule while dealing with anything that has perishable ingredients, including crape batter. 

Now you are aware of all these facts, put some whipped cream and blueberries to make some sweet crepes or some bacon to make some savory crepes. And enjoy them.

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